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The seventh meeting of the Xiangshan District Committee for Comprehensive Deepening Reform

Huaibei News Network News Recently, the seventh meeting of the Committee for Comprehensively Deepening Reform of the Communist Party of China and the Shanshan District Committee was held. Hu Qishu, secretary of the Xiangshan District Party Committee and director of the District Committee for Comprehensive Deepening Reform, chaired the meeting and spoke. The deputy directors and members of the comprehensive deepening reform committee of the district committee attended the meeting.

The meeting carefully studied the "Opinions of the Central Committee of the Communist Party of China and the State Council on Creating a Better Development Environment to Support the Reform and Development of Private Enterprises", and heard the report of the District Market Supervision and Administration Bureau on "Several Measures for Deepening Reform and Strengthening Food Safety (Draft)".

Hu Qishu pointed out that the Central Committee of the Communist Party of China and the State Council attach great importance to food safety, and the region has thoroughly implemented the food safety strategy proposed by the Nineteenth National Congress of the Communist Party, and has achieved certain results. In 2019, the ancient town of Sui and Tang Canal passed the provincial inspection and was awarded the title of "Provincial Demonstration District for Quality and Safety of Catering Services", which is worthy of full affirmation.

Hu Qishu emphasized that we must adhere to a problem-oriented approach. Take "four no two straight" to find problems in depth and take targeted measures to strictly enforce laws and regulations. Aiming at problems such as irregular catering operations and inadequate supervision and enforcement, we must conscientiously implement the "four strictest" general requirements, that is, use the "strictest standards, the strictest supervision, the strictest punishment, and the most serious accountability. To ensure the high-quality development of the food industry.

Hu Qishu called for full implementation of responsibilities. It is necessary to implement the primary responsibility of the party committee and the main responsibility of the operator, and ensure that the party and the government have the same responsibility and one responsibility for each post. To improve food safety-related mechanisms, regulators should strengthen their ability to prevent and control food safety risks, prevent risks from institutional mechanisms, and take a series of tackling actions to ensure that food safety has responsibilities, positions, personnel, and means. Put it in place.

Hu Qishu emphasized the need to strengthen joint law enforcement. During the two seasons, agricultural and sideline products enter the peak sales season. The district food security office leads and the various departments form a joint effort. Through law enforcement, investigation, publicity, and guidance, food safety hazards are eliminated to ensure the safety of the general public.

■ Correspondent Miao Siqi Yang Weiliang

Editor-in-chief: Yu Haiyang
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